Upcoming Events
Lazy Acres Demo - Wednesday, Feb 22 - 1:00 to 3:00 pm. / Saturday, Feb 25 - 1:00 pm - 3:00 pm. Giving out delicious samples, come and try some.
Yoga Soup Demo - launching my products on Thursday, Feb 23 from 1:30 to
Loving the Beloved
Sat 2/11 | 7pm - Vince
Come let the Beloved in you be Loved, Honored and Celebrated.
Yoga Soup, Santa Barbara at (805) 965-8811 .
SWEETHEARTS BAKERY will have a table set up to offer you our gifts of delicious organic, some vegan, some gluten-free treats to taste and enjoy. We love to serve you.
EAT THE SUN (film about sun gazing) in Santa Barbara
February 8, 2012 at 7:00pm
Center of the Heart - Santa Barbara's United Center for Spiritual Living
SWEETHEARTS BAKERY will be offering delicious organic, gluten-free, some vegan and sugar free desserts for your pleasure at this event. All profits go to feed hungry children in Rwanda.
Past Events
_SWEETHEARTS BAKERY SPOTLIGHTS QUALITY BAKING FROM THE HEART
FEBRUARY 2, 2012, ULTIMATE BAGEL - FIRST THURSDAY/ Come support the women and children of Africa. Three local non-profits come together to support East Africa. SweetHearts Bakery will be celbrating health-conscious baking as a global project, owned and operated by Laura Waters. Offering heart shaped tote bags and jewelry made by the women in Rwanda, perfect for a Valentine's Day gift. Profits go to starving orphan children of Rwanda.
NOVEMBER 29, 2011 (SANTA BARBARA, CA/PR – Laura Waters, CEO and Founder of SweetHearts Bakery and Have a Heart for Rwanda will be showcasing some of her healthy and delicious baked goods at Santa Barbara's Downtown Holiday Parade on Friday, December 2, at 6:30 pm at Ultimate Bagels, located at 1226 State Street.
SweetHearts Bakery came into being after Waters made a trip to Africa that she claims was, "Life-altering." She discovered what she believes is her life-mission, which is now found in the faces and hearts of the beautiful Rwandan Children.
"I have been fortunate enough to become a part of a wonderful project called, Mustard Seed Project USA,a 501(c)(3) non-profit organization." This wonderful organization, which was founded by Pastor Deo Gashagaza, is dedicated to providing acts of mercy and mission in East and Central Africa. He and his staff sacrificially give themselves to assist the orphans in Africa. Many of these children walk miles just to get one meal three times a week. Once they are at the mission, they get bathed, fed and have some religious studies. Afterwards, they return to their impoverished homes or to the streets, and shockingly, some of these children are under 5 years-of-age.
All proceeds from SweetHearts Bakery are used to feed these starving orphan children in Rwanda through the Mustard Seed Project. Waters says, “My focus is all about expansion and growth. They need a building (shelter), food and a lot of love and care. I am excited and grateful to be a part of something so vital and rewarding.”
Waters says, “I am delighted to offer delicious desserts (mostly organic), and many of which are gluten-free and vegan. With a commitment to health-conscious baked goods, we use the highest quality ingredients, and everything is always prepared with LOVE.”
SweetHearts Bakery will provide an array of delectable creations to satisfy every pallet at the holiday event, and Waters will be available to answer any questions about her global efforts in Rwanda.
Time: 6:30 pm
Location: Ultimate Bagels (Downtown Santa Barbara)
1226 State Street
Santa Barbara, CA
Email SweetHearts Bakery at: contact@sweetheartsbakery.com
FEBRUARY 2, 2012, ULTIMATE BAGEL - FIRST THURSDAY/ Come support the women and children of Africa. Three local non-profits come together to support East Africa. SweetHearts Bakery will be celbrating health-conscious baking as a global project, owned and operated by Laura Waters. Offering heart shaped tote bags and jewelry made by the women in Rwanda, perfect for a Valentine's Day gift. Profits go to starving orphan children of Rwanda.
NOVEMBER 29, 2011 (SANTA BARBARA, CA/PR – Laura Waters, CEO and Founder of SweetHearts Bakery and Have a Heart for Rwanda will be showcasing some of her healthy and delicious baked goods at Santa Barbara's Downtown Holiday Parade on Friday, December 2, at 6:30 pm at Ultimate Bagels, located at 1226 State Street.
SweetHearts Bakery came into being after Waters made a trip to Africa that she claims was, "Life-altering." She discovered what she believes is her life-mission, which is now found in the faces and hearts of the beautiful Rwandan Children.
"I have been fortunate enough to become a part of a wonderful project called, Mustard Seed Project USA,a 501(c)(3) non-profit organization." This wonderful organization, which was founded by Pastor Deo Gashagaza, is dedicated to providing acts of mercy and mission in East and Central Africa. He and his staff sacrificially give themselves to assist the orphans in Africa. Many of these children walk miles just to get one meal three times a week. Once they are at the mission, they get bathed, fed and have some religious studies. Afterwards, they return to their impoverished homes or to the streets, and shockingly, some of these children are under 5 years-of-age.
All proceeds from SweetHearts Bakery are used to feed these starving orphan children in Rwanda through the Mustard Seed Project. Waters says, “My focus is all about expansion and growth. They need a building (shelter), food and a lot of love and care. I am excited and grateful to be a part of something so vital and rewarding.”
Waters says, “I am delighted to offer delicious desserts (mostly organic), and many of which are gluten-free and vegan. With a commitment to health-conscious baked goods, we use the highest quality ingredients, and everything is always prepared with LOVE.”
SweetHearts Bakery will provide an array of delectable creations to satisfy every pallet at the holiday event, and Waters will be available to answer any questions about her global efforts in Rwanda.
Time: 6:30 pm
Location: Ultimate Bagels (Downtown Santa Barbara)
1226 State Street
Santa Barbara, CA
Email SweetHearts Bakery at: contact@sweetheartsbakery.com
_Thursday, November 10
Time: 7:30-8:30
Location: Plow to Porch Market
3204 State Street (Between Las Poitas & De La Vina)
Phone: 805.705.4786
SweetHearts Bakery & Have a Heart for Rwanda
Laura Waters will be sharing her inspirational story of her time in Africa and how SweetHearts Bakery came into being. Her trip to Africa helped her to find what she believes is her life-mission, which can be found in the faces and hearts of the beautiful Rwandan Children.
In addition to sharing her heart-felt experiences, SweetHeartBakery will provide a an array of delectable creations to satisfy our pallets. Laura also plans on sharing her one of her all-time favorite holiday recipes: Vegan, Gluten-free Pumpkin Spice Loaf. There will also be colorful raffia earrings and vivid roll-up grocery/tote bags made from heavy-weight cotton fabric and created by Rwandan women--perfect gifts for the holiday season!
Sweet Hearts Bakery is a non-profit organization supporting the homeless children of Rwanda.
Space is Limited, so contact us to reserve your spot!
Contact us at: mail@plowtoporch.com
First Thursday (Downtown Santa Barbara)
November 3 - from 5-8 P.M.
Ultimate Bagels
1226 State Street
805-845-2511
Sweet Hearts Bakery & Have a Heart for Rwanda
Celebrating health-conscious baking as a global project - Sweet Hearts Bakery and Have a Heart for Rwanda (owned and operated by Laura Waters), will promise to stimulate the palate and excite the eye! Come enjoy healthy organic desserts while listening to live music provided by Mike Ober, one of Santa Barbara's popular DJ's. Savory foods will be donated by our pastry chef, Brittany Gleason through her in-house catering company, Taste...and See. Beautiful one-of-a-kind jewelry, unique heart bags and other handmade items will be on display - all crafted by the women of Rwanda and their supporters. All of the profits go to feed starving orphan children of Rwanda. Santa Barbara photographer Kristen Jordan will be capturing the moment!
Time: 7:30-8:30
Location: Plow to Porch Market
3204 State Street (Between Las Poitas & De La Vina)
Phone: 805.705.4786
SweetHearts Bakery & Have a Heart for Rwanda
Laura Waters will be sharing her inspirational story of her time in Africa and how SweetHearts Bakery came into being. Her trip to Africa helped her to find what she believes is her life-mission, which can be found in the faces and hearts of the beautiful Rwandan Children.
In addition to sharing her heart-felt experiences, SweetHeartBakery will provide a an array of delectable creations to satisfy our pallets. Laura also plans on sharing her one of her all-time favorite holiday recipes: Vegan, Gluten-free Pumpkin Spice Loaf. There will also be colorful raffia earrings and vivid roll-up grocery/tote bags made from heavy-weight cotton fabric and created by Rwandan women--perfect gifts for the holiday season!
Sweet Hearts Bakery is a non-profit organization supporting the homeless children of Rwanda.
Space is Limited, so contact us to reserve your spot!
Contact us at: mail@plowtoporch.com
First Thursday (Downtown Santa Barbara)
November 3 - from 5-8 P.M.
Ultimate Bagels
1226 State Street
805-845-2511
Sweet Hearts Bakery & Have a Heart for Rwanda
Celebrating health-conscious baking as a global project - Sweet Hearts Bakery and Have a Heart for Rwanda (owned and operated by Laura Waters), will promise to stimulate the palate and excite the eye! Come enjoy healthy organic desserts while listening to live music provided by Mike Ober, one of Santa Barbara's popular DJ's. Savory foods will be donated by our pastry chef, Brittany Gleason through her in-house catering company, Taste...and See. Beautiful one-of-a-kind jewelry, unique heart bags and other handmade items will be on display - all crafted by the women of Rwanda and their supporters. All of the profits go to feed starving orphan children of Rwanda. Santa Barbara photographer Kristen Jordan will be capturing the moment!
